Exclusive Stir-Fried Konjac Knots with Pickled Vegetables and Shrimp
Tangy pickled greens, springy shrimp and chewy konjac knots are stir-fried with aromatics, delivering a punchy, low-calorie dish that balances sour, savory and spicy notes with every bite.
Instructions
- 1
Ingredients: Konjac knots, shrimp (washed), pickled vegetables.
- 2
Tear open the pickled cabbage packaging and pour it into a plate.
- 3
Unpack the konjac knots, rinse them, and then drain them.
- 4
Then, put the konjac knots into a pot of clear water, blanch them, and take them out.
- 5
Heat oil in the wok, then add the pickled vegetables and stir-fry.
- 6
Next, add the shrimp and the blanched konjac knots and stir-fry them.
- 7
Then, add an appropriate amount of salt.
- 8
Stir-fry with the seasonings until well combined.
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Ingredients
Main Ingredients
- Konjac tuber2 box
- Shrimp175 g
- pickled vegetables180 g
Seasonings
- cooking wineto taste
- Saltto taste