Exclusive Stir-Fried Lettuce Leaves with Dried Eggs

Name: Exclusive Stir-Fried Lettuce Leaves with Dried Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 120 g Dried eggs; to taste Lettuce leaves; to taste Salt; to taste MSG; to taste Sesame oil

Chewy dried tofu egg and blanched lettuce leaves are chopped and tossed together, an unexpectedly hearty pairing of greens and savory soy curd.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: dried eggs, lettuce leaves.
2
Take the dried eggs out of the packaging, place them on the cutting board, and chop them into pieces.
3
Wash the lettuce leaves clean and take them out.
4
Then, blanch the romaine leaves in boiling water for a moment, and take them out.
5
Rinse with cooled boiled water.
6
Next, squeeze the water out of the cooled lettuce leaves and chop them on the cutting board.
7
Put it into a large bowl and add the chopped dried eggs.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Add an appropriate amount of sesame oil.
11
Mix with seasonings and it's ready.