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Exclusive Stir-Fried Little Phoenix Melon Peel
Paper-thin slices of cured melon rind are simply dressed with sugar, soy sauce, and sesame oil. A thrifty zero-waste side dish that tastes far better than it sounds.
Instructions
- 1
The melon rind with the flesh scooped out.
- 2
Already cut into pieces.
- 3
Put it in the bowl.
- 4
Add salt.
- 5
Mix well.
- 6
Marinate for about ten hours.
- 7
Rub and wash repeatedly to remove excess salt.
- 8
Cut into thin slices.
- 9
Eat as much as needed each time, prepare as much as needed.
- 10
Add light soy sauce.
- 11
Add white sugar.
- 12
Add sesame oil.
- 13
Mix well.
- 14
Finished product.
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Ingredients
Main Ingredients
- melon rind1/2 piece
Seasonings
- table salta few tsp
- light soy sauceto taste
- white sugar1 tsp
- Sesame oila pinch