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Exclusive Stir-Fried Millet Rice Noodles

Exclusive Stir-Fried Millet Rice Noodles

Springy millet rice noodles tossed over high heat with golden fried egg, crisp cabbage and fiery bird's eye chilies, seasoned lightly with dark soy for a quick, savory stir-fry.

Instructions

  1. 1
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    Cook the rice noodles until they are no longer hard in the center, then take them out and rinse several times, draining the water.

  2. 2
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    Fry the eggs until cooked, break them apart, and set aside.

  3. 3
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    Leave some oil in the pan, add the lotus root vegetable and small chili peppers, and stir-fry for a moment.

  4. 4
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    Put in the rice noodles.

  5. 5
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    Pour in the fried eggs.

  6. 6
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    Add an appropriate amount of salt, chicken essence, and a little dark soy sauce.

  7. 7
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    Shake quickly and stir-fry evenly.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Xiaomi Rice Noodles
    200g
  • Egg
    1 piece
  • Lotus stem
    100g
  • Xiaomi chili
    1 piece

Seasonings

  • Salt
    to taste
  • dark soy sauce
    a pinch
  • chicken essence
    a pinch