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Exclusive Stir-Fried Millet Rice Noodles
Springy millet rice noodles tossed over high heat with golden fried egg, crisp cabbage and fiery bird's eye chilies, seasoned lightly with dark soy for a quick, savory stir-fry.
Instructions
- 1
Cook the rice noodles until they are no longer hard in the center, then take them out and rinse several times, draining the water.
- 2
Fry the eggs until cooked, break them apart, and set aside.
- 3
Leave some oil in the pan, add the lotus root vegetable and small chili peppers, and stir-fry for a moment.
- 4
Put in the rice noodles.
- 5
Pour in the fried eggs.
- 6
Add an appropriate amount of salt, chicken essence, and a little dark soy sauce.
- 7
Shake quickly and stir-fry evenly.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Xiaomi Rice Noodles200g
- Egg1 piece
- Lotus stem100g
- Xiaomi chili1 piece
Seasonings
- Saltto taste
- dark soy saucea pinch
- chicken essencea pinch