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Exclusive Stir-Fried Mustard Greens with Dried Tofu
Chewy smoked tofu dice and blanched shepherd's purse, chopped fine, come together with salt, sesame oil, and MSG in a springtime-green side dish.
Instructions
- 1
Ingredients: dried tofu, watercress (washed).
- 2
Place the dried tofu on the cutting board and chop it finely.
- 3
Blanch the shepherd's purse in boiling water for a moment, then take it out.
- 4
Rinse with cooled boiled water.
- 5
Next, drain the water from the cooled shepherd's purse and chop it finely on the cutting board.
- 6
Put it into a large bowl.
- 7
Then, add the sliced dried tofu and an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Add an appropriate amount of sesame oil.
- 10
Mix with seasonings evenly, and it's ready.
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Ingredients
Main Ingredients
- Fragrant dried tofu2 piece
- Shepherd's purse325 g
Seasonings
- Saltto taste
- MSGto taste
- Sesame oilto taste