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Exclusive Stir-Fried Mustard Greens with Dried Tofu

Exclusive Stir-Fried Mustard Greens with Dried Tofu

Chewy smoked tofu dice and blanched shepherd's purse, chopped fine, come together with salt, sesame oil, and MSG in a springtime-green side dish.

Instructions

  1. 1
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    Ingredients: dried tofu, watercress (washed).

  2. 2
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    Place the dried tofu on the cutting board and chop it finely.

  3. 3
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    Blanch the shepherd's purse in boiling water for a moment, then take it out.

  4. 4
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    Rinse with cooled boiled water.

  5. 5
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    Next, drain the water from the cooled shepherd's purse and chop it finely on the cutting board.

  6. 6
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    Put it into a large bowl.

  7. 7
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    Then, add the sliced dried tofu and an appropriate amount of salt.

  8. 8
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    Add an appropriate amount of MSG.

  9. 9
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    Add an appropriate amount of sesame oil.

  10. 10
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    Mix with seasonings evenly, and it's ready.

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Ingredients

Main Ingredients

  • Fragrant dried tofu
    2 piece
  • Shepherd's purse
    325 g

Seasonings

  • Salt
    to taste
  • MSG
    to taste
  • Sesame oil
    to taste