Exclusive Stir-Fried Napa Cabbage Hearts with Sea Cucumber

Remove the core of the vegetable and cut it into shreds.

Shred the carrots and cut the cilantro into sections.

Put all the ingredients together.

Mince the garlic and put it in the dish.

Take the rehydrated sea cucumber.

Cut the sea cucumber into strips and put it in the dish.

Add salt and chicken essence.

Add mature vinegar.

Add oyster sauce.

Stir until the granules dissolve.

Plate the dish.

Finished product.