Exclusive Stir-Fried Pancakes with Cabbage

Name: Exclusive Stir-Fried Pancakes with Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pancake; to taste Cabbage; to taste Egg; to taste Soy sauce; to taste Scallion; to taste Salt; to taste MSG

Northern-style chao bing: shredded flatbread is wok-tossed with cabbage, scrambled egg, and scallion in soy-scented oil until the edges crisp slightly and every strand soaks up savory flavor.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Shred the flatbread and set aside.
2
Wash the cabbage and shred it for later use.
3
Beat the eggs and cook them; set aside.
4
Heat the oil, add chopped green onions to flavor the pan, then add soy sauce and stir-fry until fragrant.
5
Add the shredded cookies and shredded cabbage, then add salt and MSG.
6
Keep stir-frying evenly, cook the cabbage thoroughly, let the shredded pancakes absorb the flavor, add the eggs, and stir-fry with a little sesame oil until well mixed.
7
Stir-fried pancake with cabbage.