Exclusive Stir-Fried Pork Shreds with Spinach

Name: Exclusive Stir-Fried Pork Shreds with Spinach
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Spinach; 150g Boil the meat; a pinch warm boiled water; a few pieces Garlic; 1 tsp Sesame paste; 2g table salt; 2g chicken essence; 10g Black vinegar; 10g light soy sauce; a pinch Sesame oil

Blanched spinach tossed in a nutty sesame sauce with minced garlic, topped by tender strips of poached pork, makes a mellow, comforting dish rich with sesame aroma.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the spinach.
2
Cut into sections.
3
Take sesame paste.
4
Dissolve it in warm water and then add salt.
5
Add chicken essence.
6
Add mature vinegar.
7
Add light soy sauce.
8
Add sesame oil.
9
Mix evenly.
10
Clean the garlic and chop it finely, then put it in the sesame sauce.
11
Boiled tenderloin is shredded into strips. I cooked it for too long, and the meat became too soft, so I couldn't pull it into shreds by hand.
12
Bring water to a boil in a pot, add spinach and blanch.
13
Bring to a boil.
14
Scoop out the overcooled water.
15
Squeeze out the moisture and put it into sesame paste.
16
Add the strips of meat.
17
Just mix evenly.
18
Finished product.