Exclusive Stir-Fried Purple Rice with Pea Spicy Sausage

Name: Exclusive Stir-Fried Purple Rice with Pea Spicy Sausage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 bowls Overnight purple rice; a pinch Spicy sausage; to taste Green peas; a pinch minced garlic; 2 pieces Egg; a pinch oil; a pinch Soy sauce

Chewy purple rice wok-fried with nutty egg, spicy sausage crumbles, and blanched peas, their grains dyed glossy by soy sauce for a striking, savory, mildly fiery dish.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Preparation: Two bowls of overnight black rice.
2
Blanch the shelled peas.
3
Cut the spicy sausage into small pieces and mince some garlic.
4
Two eggs.
5
Heat oil in a pan and cook the eggs until done.
6
Then add the spicy sausage pieces and stir-fry with minced garlic until fragrant.
7
Then add the purple rice and stir-fry to separate the rice grains.
8
Add some soy sauce and stir-fry evenly over high heat.
9
Finally, add the peas and stir-fry evenly, then you can turn off the heat.
10
As shown in the picture, it's completed.
11
Finished product image.
12
Finished product image.