Exclusive Stir-Fried Rice Cake with Egg, Lean Meat, and Vegetables

Name: Exclusive Stir-Fried Rice Cake with Egg, Lean Meat, and Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 90 g Lean meat; 2 plants Green vegetables; 1 stick rice cake; 1 piece Egg; to taste Baking soda; to taste cooking wine; to taste Soy sauce; to taste Salt

Chewy sliced rice cakes stir-fried with tender pork shreds, fluffy scrambled eggs, and leafy greens in a savory soy-based sauce, a hearty mixed-texture meal.

30 minNewMedium Snacks Stir-fry Light

Instructions

1
Ingredients: lean meat (washed and shredded), vegetables, eggs, rice cakes.
2
Place the rice cake on the cutting board and slice it.
3
Break the greens apart and add an appropriate amount of baking soda.
4
Soak in clean water for a while.
5
Next, wash the soaked greens and take them out.
6
Place it on the cutting board and cut it open.
7
Heat oil in a wok, add the lean meat and stir-fry until it changes color, then push it to the side.
8
Next, crack in the eggs and stir-fry them.
9
Then, add an appropriate amount of cooking wine.
10
Add an appropriate amount of soy sauce.
11
Add an appropriate amount of salt.
12
Season and stir-fry.
13
Finally, add the chopped vegetables and rice cakes, stir-fry until cooked, and it's ready.