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Exclusive Stir-Fried Rice Cakes
Soft, chewy rice cakes stir-fried with egg, carrot, and leafy greens in a glossy soybean-paste sauce for a savory, slightly sweet, comforting dish.
Instructions
- 1
Add the rice cake to water and cook until soft.
- 2
Add eggs and carrots to the pan and stir-fry.
- 3
Pour in the rice cakes and stir-fry.
- 4
Add soybean paste.
- 5
Add the green vegetables and stir-fry evenly, then add a little light soy sauce.
- 6
Plate the dish.
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Ingredients
Main Ingredients
- rice caketo taste
- Carrotto taste
- Eggto taste
- Green vegetablesto taste
Seasonings
- Soybean pasteto taste
- light soy sauceto taste