Exclusive Stir-Fried Rice Cakes with Carrots, Cabbage, and Shredded Meat

Name: Exclusive Stir-Fried Rice Cakes with Carrots, Cabbage, and Shredded Meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Lean meat; to taste Pork heart pouch; to taste Carrot; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Chewy rice cake strips stir-fried with marinated shredded pork, carrot, and cabbage, briefly braised until tender and glossy with a savory-sweet coating.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the lean meat into thin strips, add salt, cooking wine, light soy sauce, and water-starch mixture, mix well, and marinate for 10 minutes.
2
Shred the carrots and cabbage.
3
Cut the rice cake into strips.
4
Heat oil in a pan, add the shredded meat and stir-fry until it changes color.
5
Add the shredded carrots and stir-fry.
6
Add the shredded cabbage and stir-fry.
7
Add the rice cake, add a little water, and simmer for 2 minutes.
8
Add the chopped green onions, season with salt and light soy sauce, and stir-fry evenly.
9
Off the stove.