Exclusive Stir-Fried Rice Cakes with Choy Sum and Garlic

Name: Exclusive Stir-Fried Rice Cakes with Choy Sum and Garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Sausage; to taste Choy sum; to taste Carrot; to taste rice cake; to taste oil; to taste Salt

Chewy sliced rice cakes stir-fried with Chinese sausage, choy sum and carrot, simmered briefly with a splash of water so the sauce coats every piece in savory, sweet flavor.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Slice the sausage.
2
Separate the stems and leaves of the bok choy, and cut the carrot into slices.
3
Cut the rice cake into strips.
4
Add oil to the pan, then add the sausage and sauté over low heat until fragrant.
5
First, add the vegetable stems and carrots and stir-fry.
6
Add the vegetable leaves and stir-fry for a while.
7
Add the rice cake, add a little water, cover and cook for 2 minutes, then season with salt.
8
The fresh and fragrant stir-fried rice cakes are delicious to eat.

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Ingredients

Main Ingredients

Sausage
to taste
Choy sum
to taste
Carrot
to taste
rice cake
to taste

Seasonings

oil
to taste
Salt
to taste