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Exclusive Stir-Fried Rice Noodles
Silky stir-fried ho fun lifted gently with chopsticks so the broad noodles stay intact, tossed with crisp bean sprouts, fried egg and a soy-oyster sheen.
Instructions
- 1
Wash the bean sprouts clean.
- 2
Fry an egg.
- 3
Fry and set aside, then stir-fry the bean sprouts.
- 4
Stir-fry bean sprouts.
- 5
Season with salt, soy sauce, and oyster sauce.
- 6
Add the powder and stir evenly with chopsticks (a spatula will break the powder).
- 7
Finished product.
- 8
Finished product image.
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Ingredients
Main Ingredients
- rice noodles1kg
- Bean sprouts500g
- Egg3 piece
Seasonings
- Soy sauceto taste
- Oyster sauceto taste
- Saltto taste