Exclusive Stir-Fried Rice Noodles with Bean Sprouts and Beef

Name: Exclusive Stir-Fried Rice Noodles with Bean Sprouts and Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Beef; to taste Mung bean sprouts; to taste Hsinchu Rice Noodles; to taste Scallion; to taste Dried chili; to taste Soy sauce; to taste Oyster sauce; to taste light soy sauce; to taste cooking wine; to taste Sweet potato starch; a pinch baking soda

Silky beef slices tenderized with baking soda and flash-cooked, stir-fried with crunchy bean sprouts and springy rice noodles for a savory wok-fired dish full of texture contrast.

10 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Clean the beef and slice it. Add a little baking soda, cooking wine, and light soy sauce, and mix well.
2
Add oyster sauce and sweet potato starch, mix evenly, and marinate for 10 minutes.
3
Wash the mung bean sprouts and drain the water.
4
Add water to the pot and bring it to a boil. Put in the marinated beef slices. Do not stir immediately to prevent the coating from coming off. When the edges of the beef start to change color, gently stir with chopsticks. Once the beef has completely changed color, remove it and drain the water.
5
In another pot, add water and bring to a boil, then put in the rice noodles and cook until they can be broken with chopsticks, then remove them.
6
Clean the pan, heat it, pour in oil, add the chopped green onions and dried chili peppers, and stir-fry until fragrant.
7
Add the mung bean sprouts and stir-fry.
8
After the mung bean sprouts are stir-fried until soft, add the rice noodles, soy sauce, light soy sauce, and oyster sauce and stir-fry evenly. If it's too dry, you can add a small amount of water.
9
Add the beef slices and stir-fry evenly.
10
Add a little sesame oil and mix well.