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Exclusive Stir-Fried Rice Noodles with Cabbage
Slippery rice noodles stir-fried with cabbage, golden egg, garlic, and dark soy, delivering a smoky wok-charred aroma with tender-crisp vegetables in every savory bite.
Instructions
- 1

Prepare the ingredients: Soak the rice noodles in advance, cut the side dishes into thin strips, prepare chopped green onions and garlic, and beat the eggs into a bowl.
- 2

Heat the oil in a pan.
- 3

Beat the eggs and pour them into the pan to fry into egg chunks.
- 4

In another pan, heat oil and sauté the chopped green onions and garlic until fragrant.
- 5

Add the side vegetables and stir-fry.
- 6

Add dark soy sauce.
- 7

Add chicken bouillon.
- 8

Add the eggs and rice flour and stir-fry evenly.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Guangdong Fried Rice Noodles150 g
- Cabbage1/2 piece
- Green pepper1 piece
- Egg3 pieces
- Red bell pepper1 piece
Seasonings
- Edible oil4 spoon
- dark soy sauce2 spoon
- chicken essence1/2 tbsp
Auxiliary Ingredients
- Minced green onions and garlicto taste