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Exclusive Stir-Fried Rice Noodles with Cabbage

Exclusive Stir-Fried Rice Noodles with Cabbage

Slippery rice noodles stir-fried with cabbage, golden egg, garlic, and dark soy, delivering a smoky wok-charred aroma with tender-crisp vegetables in every savory bite.

Instructions

  1. 1
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    Prepare the ingredients: Soak the rice noodles in advance, cut the side dishes into thin strips, prepare chopped green onions and garlic, and beat the eggs into a bowl.

  2. 2
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    Heat the oil in a pan.

  3. 3
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    Beat the eggs and pour them into the pan to fry into egg chunks.

  4. 4
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    In another pan, heat oil and sauté the chopped green onions and garlic until fragrant.

  5. 5
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    Add the side vegetables and stir-fry.

  6. 6
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    Add dark soy sauce.

  7. 7
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    Add chicken bouillon.

  8. 8
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    Add the eggs and rice flour and stir-fry evenly.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Guangdong Fried Rice Noodles
    150 g
  • Cabbage
    1/2 piece
  • Green pepper
    1 piece
  • Egg
    3 pieces
  • Red bell pepper
    1 piece

Seasonings

  • Edible oil
    4 spoon
  • dark soy sauce
    2 spoon
  • chicken essence
    1/2 tbsp

Auxiliary Ingredients

  • Minced green onions and garlic
    to taste