Exclusive Stir-Fried Rice Noodles with Cabbage and Green Beans

Name: Exclusive Stir-Fried Rice Noodles with Cabbage and Green Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Cabbage; to taste Green beans; to taste Carrot; to taste Rice noodles; to taste oil; to taste Salt; to taste light soy sauce

Everyday stir-fried rice noodles cooked with shredded green beans, carrot, and cabbage, steamed briefly with a splash of water until tender, and seasoned simply with soy sauce and salt.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Soak the rice noodles in cold water until soft.
2
Shred the carrots, green beans, and cabbage.
3
Heat oil in a pan, add the green beans and carrots, and stir-fry.
4
Add the cabbage and stir-fry for 2 minutes.
5
Place the soaked rice noodles on the vegetables, add a little water, and cook until done.
6
Add salt and light soy sauce to season, then stir-fry evenly.
7
Seasonal vegetables, homemade fried noodles.

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Ingredients

Main Ingredients

Cabbage
to taste
Green beans
to taste
Carrot
to taste
Rice noodles
to taste

Seasonings

oil
to taste
Salt
to taste
light soy sauce
to taste