Exclusive Stir-Fried Rice Noodles with Fish Balls and Fresh Scallops

Name: Exclusive Stir-Fried Rice Noodles with Fish Balls and Fresh Scallops
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fish ball; to taste Scallop; to taste rice noodles; to taste Carrot; to taste Coriander; to taste chopped green onions; to taste light soy sauce; to taste Salt

Soaked rice vermicelli tossed with sliced fish balls, tender scallops and carrot shreds, finished with soy sauce, cilantro and scallion for a briny, springy plate.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Soak the rice noodles in boiling water to loosen them, drain the water, and then mix with a little olive oil.
2
Cut the fish balls into thick strips.
3
Thaw the scallops.
4
Shred the carrot.
5
Heat the pan and add the fresh scallops.
6
Add the fish ball strips and fry until fragrant.
7
Add the shredded carrots and stir-fry until cooked.
8
Add the rice noodles and stir-fry with an appropriate amount of light soy sauce.
9
Add cilantro and chopped green onions.
10
Just mix well.
11
Let's start.