Exclusive Stir-Fried Rice Noodles with Green Pepper and Pork Intestines

Name: Exclusive Stir-Fried Rice Noodles with Green Pepper and Pork Intestines
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g rice noodles; 100g pork intestines; 50g Green pepper; 50g Lettuce; 50g Silken tofu; 2 piece Xiaomi chili; to taste Salt; 2 spoon Olive oil; 1 spoon light soy sauce

Wide rice noodles and silken tofu in hot broth, smothered with a punchy sauce of green pepper, chili and braised pork intestines.

10 minNewMedium Snacks Boil Fragrant Spicy

Instructions

1
Wash the rice noodles with clean water and set aside.
2
Put the rice noodles into the electric stew cup of boiling water, bring to a boil, and add salt to season.
3
Put the lettuce and rice noodles in together to blanch briefly.
4
Scoop it out and put it in a bowl.
5
Add silken tofu to the soup of the reheated rice noodles and bring it to a boil.
6
After it boils, pour it into the rice noodle bowl.
7
Add oil to the electric stew cup and heat it, put in the green peppers and pork intestines and bring to a boil, then add small chili peppers, salt, and light soy sauce for seasoning.
8
Pour the boiled pork intestines with green peppers over the rice noodles.
9
Stir evenly and it is ready to eat, fragrant and spicy.