Exclusive Stir-Fried Rice Noodles with Pork Intestines

Name: Exclusive Stir-Fried Rice Noodles with Pork Intestines
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g rice noodles; 100g pork intestines; 20g Shredded green peppers; 50g Bok choy; 1 spoon Vinegar; 2 spoon light soy sauce; to taste Salt; 3 spoon Canola oil

Wide, silky rice noodles wok-tossed with fragrant seared pork intestines, green peppers and baby cabbage, finished with a tangy soy-vinegar sauce for a bold, savory stir-fry.

20 minNewMedium Snacks Stir-fry Savory

Instructions

1
Wash the rice noodles clean with water.
2
After the oil is hot, add the pork intestines and green peppers and stir-fry together until fragrant.
3
Wash the baby cabbage and cut it into small pieces.
4
Put the baby cabbage into the pork intestines and stir-fry them together until cooked.
5
Put the rice noodles into the pork intestines.
6
Stir-fry evenly.
7
Drizzle with a sauce made of vinegar, light soy sauce, and salt.
8
Stir-fry evenly.
9
Off the stove.