
Exclusive Stir-Fried Rice Noodles with Shredded Pork and Chili
Wide rice noodles tossed with dark soy, tender pork strips and chili in a hot wok, giving a smoky, savory and satisfying stir-fried noodle dish.
Instructions
- 1

Preparation: Bought rice noodles for 2 yuan (didn't ask the price per jin? It's probably about one jin).
- 2

Put the rice noodles into a large bowl and add dark soy sauce.
- 3

Mix evenly and set aside.
- 4

Preparation: Cut the lean meat into thin strips, cut the chili peppers diagonally, cut the green onions into sections, mince the white part of the green onions, and cut the carrots into thin strips.
- 5

Add a little salt, pepper, and oil to the shredded lean meat and mix evenly.
- 6

Heat oil in a pan, add the shredded meat and stir-fry until it changes color, then add the white parts of the green onion and stir-fry until fragrant.
- 7

Then add the shredded carrots and chili, stir-fry quickly over high heat for one to two minutes, then add some soy sauce and stir evenly.
- 8

Then put in the rice noodles and also add the sections of green onion.
- 9

Stir-fry quickly and evenly, and it will be done in about a minute.
- 10

Finished product image.
- 11

Finished product image.
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Ingredients
Main Ingredients
- rice noodles500g
- Lean meatto taste
Auxiliary Ingredients
- chilito taste
- Scallionto taste
Seasonings
- oilto taste
- Soy saucea pinch
- dark soy saucea pinch