Exclusive Stir-Fried Rice Noodles with Three Shredded Ingredients

Name: Exclusive Stir-Fried Rice Noodles with Three Shredded Ingredients
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g rice noodles; to taste chives; to taste Carrot; to taste Mung bean sprouts; to taste oil; to taste Seafood soy sauce

Wok-seared flat rice noodles tossed with julienned carrot, chives and mung bean sprouts, seasoned with soy sauce and flash-fried over high heat for smoky, springy strands.

10 minNewEasy Snacks Stir-fry Savory

Instructions

1
Preparation: carrots, chives, mung bean sprouts.
2
Fresh rice noodles.
3
Cut the carrots into shreds, cut the chives into sections, and wash the mung bean sprouts clean.
4
Heat the pan with oil, add the three shredded ingredients, and stir-fry over high heat.
5
After the ingredients become soft, they are just cooked through.
6
Put the rice noodles in.
7
Adjust the amount of seafood soy sauce (homemade). Regular soy sauce can also be used.
8
Stir-fry quickly until evenly mixed.
9
Finished product image.