Exclusive Stir-Fried Rice with Chinese Broccoli and Sausage

Soak the shiitake mushrooms in water in advance.

Wash the Chinese kale and cut it into pieces, separating the stems and leaves before cutting.

Cut the pork intestine into thin slices.

Slice the rehydrated shiitake mushrooms thinly.

Wash the pork, remove the skin, and slice it thinly.

Heat oil in the pot and add the pork belly.

Stir-fry until the oil is released, then add oyster sauce and stir evenly before serving.

Then stir-fry the sausages until fragrant and set them aside.

The shiitake mushrooms are also stir-fried in the pot until fragrant, then taken out.

Add the stems of Chinese kale to the oil in the pan and stir-fry first.

Then put the leaf parts into the pot and stir-fry together.

Season with a little salt and stir-fry evenly.

Add the cooked rice.

Add the stir-fried ingredients.

Stir-fry evenly until the flavors are absorbed, then it's ready.

Finished product.

Finished product.

Finished product.