Exclusive Stir-Fried Rice with Green Beans

Name: Exclusive Stir-Fried Rice with Green Beans
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste String beans; to taste Dried squid; to taste pork belly; to taste Meat patty; to taste Chinese sausage; to taste rice; to taste Peanut oil; to taste Salt; to taste chicken essence

Fragrant fried rice built on dried squid-infused oil, tossed with crisp yardlong beans, sweet Chinese sausage, minced meat patty, and pork belly slices for deeply layered savory depth.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Set the dried squid aside.
2
Cut the dried squid into thin strips, then wash and set aside.
3
Heat oil in a pan, add the squid and stir-fry until fragrant, then turn off the heat.
4
Clean thoroughly with high heat, then add an appropriate amount of water.
5
Add the stir-fried squid.
6
Cook the rice and set it aside.
7
Wash the green beans and cut them into small pieces.
8
Cut the Chinese sausage into small cubes.
9
Cut the meat patty into small pieces.
10
Peel the pork belly and slice it thinly.
11
Serve the cooked rice and set it aside.
12
Heat oil in a pan and stir-fry the pork belly.
13
Stir-fry to release the fats.
14
Add the meat patties and Chinese sausage.
15
Stir-fry the ingredients until they are slightly golden, then remove them from the pan.
16
Add the green beans to the oil in the pan and stir-fry.
17
Season with a little salt and stir-fry until the green beans are just cooked through.
18
Pour in the squid rice.
19
Add the stir-fried ingredients.
20
Stir-fry quickly until evenly mixed.
21
Finished product.
22
Finished product.
23
Finished product.