Exclusive Stir-Fried Rice with Pickled Long Beans and Chinese Sausage

Name: Exclusive Stir-Fried Rice with Pickled Long Beans and Chinese Sausage
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Pickled long beans; to taste Chinese sausage; 1 piece Egg; to taste Garlic; to taste Scallion; to taste Carrot; to taste Salt; to taste oil; to taste Five-spice powder; to taste Soy sauce

Tangy fried rice studded with sour pickled long beans, sweet Chinese sausage, carrot, and fluffy egg, wok-tossed with day-old rice and soy for a punchy, savory bite.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Chinese sausage, carrots, eggs, and pickled long beans are ready.
2
The scallions and garlic are ready.
3
Mash the leftover rice and set aside.
4
Chop the green onions, garlic, Chinese sausage, and carrots and set aside.
5
First, put the eggs into the pan and stir-fry them, then take them out.
6
In another pan, heat some oil, add the green onions and garlic, and stir-fry the Chinese sausage until fragrant.
7
Add the carrots and pickled long beans and continue to stir-fry.
8
Add the rice and eggs and stir-fry evenly.
9
Just season with salt and soy sauce.
10
Delicious fried rice on Kuaishou is ready to enjoy.
11
Finished product image.