Exclusive Stir-Fried Rice with Seasonal Vegetables and Shrimp

Name: Exclusive Stir-Fried Rice with Seasonal Vegetables and Shrimp
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Fresh shrimp; 1 piece Corn; 1 piece Carrot; to taste Pea; to taste Peanut oil; to taste Salt; to taste Oyster sauce; to taste Black pepper

Fresh shrimp seasoned with white pepper and oil are stir-fried with blanched peas, corn, and carrot, then tossed with rice for a bright, springy fried rice.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Peel the fresh shrimp and remove the vein, then add an appropriate amount of pepper and peanut oil and mix well.
2
After shelling the peas, wash them and set aside.
3
Remove the corn kernels from the cob and wash them for later use.
4
Peel the carrots, wash them, and cut them into small cubes for later use.
5
Cook the rice in advance and set it aside.
6
Bring water to a boil in a pot, add an appropriate amount of peanut oil, put in the corn, peas, and carrots to blanch briefly, then drain and set aside.
7
Heat oil in a pan and stir-fry the shrimp.
8
Add the side ingredients and stir-fry evenly.
9
Add an appropriate amount of oyster sauce.
10
Stir-fry with an appropriate amount of salt evenly to season.
11
Scoop in the rice.
12
Stir-fry the rice and side dishes evenly until the flavors are well blended.
13
Finished product.
14
Finished product.
15
Finished product.