Exclusive Stir-Fried Rutabaga with Edamame

Name: Exclusive Stir-Fried Rutabaga with Edamame
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 45 g Dry shredded turnip; 353 g Edamame; to taste Salt; to taste MSG

Salty-sweet dried turnip shreds fry with young edamame until every bean wears a little savor, a punchy two-ingredient homestyle dish that turns plain rice into a full meal.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: edamame, shredded dried turnip.
2
Shell the edamame and wash them clean.
3
Soak the dried shredded rutabaga in clean water for 5 to 10 minutes.
4
Next, take out the soaked rutabaga shreds and drain the water.
5
Blanch the edamame in boiling water for 5 to 6 minutes, then remove them.
6
Heat oil in a pan, then add the blanched edamame and shredded kohlrabi, and stir-fry.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

Dry shredded turnip
45 g
Edamame
353 g

Seasonings

Salt
to taste
MSG
to taste