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Exclusive Stir-Fried Sausage with Yellow Rice Cake

Exclusive Stir-Fried Sausage with Yellow Rice Cake

Chewy yellow rice cakes, a Fujian specialty, are pan-fried with fragrant Chinese sausage slices until edges turn golden. Shredded lettuce, scallions, and a dash of soy sauce and pepper complete this satisfying, savory snack-style dish.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Shred the lettuce.

  2. 2
    Step image

    Cut the yellow rice cake into slices.

  3. 3
    Step image

    Sliced Chinese sausage.

  4. 4
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    Heat the pan and add the Chinese sausage.

  5. 5
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    Put in the yellow rice cake.

  6. 6
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    Add an appropriate amount of light soy sauce.

  7. 7
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    Add the lettuce and chopped green onions.

  8. 8
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    Just season to taste.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Yellow rice cake
    to taste
  • Chinese sausage
    to taste
  • Lettuce
    to taste

Seasonings

  • Oily lettuce
    to taste
  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste