Exclusive Stir-Fried Shiitake Mushrooms and Eggs with Crispy Melon

Name: Exclusive Stir-Fried Shiitake Mushrooms and Eggs with Crispy Melon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 313 g Crispy cucumber; 2 piece Fresh shiitake mushrooms; 2 pieces Egg; to taste cooking wine; to taste Salt

Fluffy scrambled eggs, meaty shiitake slices and crunchy crisp melon come together in a delicate stir-fry. The dish balances savory mushroom depth with a fresh, cooling crispness and a clean, light finish.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Crisp cucumbers (washed), fresh shiitake mushrooms (cleaned), eggs.
2
Crack the eggs into a bowl and add an appropriate amount of cooking wine.
3
Beat into a liquid egg.
4
Cut off both ends of the cucumber, cut it in half, and scoop out the seeds.
5
Cut into slices.
6
Place the fresh shiitake mushrooms on the cutting board and slice them.
7
Next, blanch the sliced fresh shiitake mushrooms in a pot of boiling water for 2 minutes.
8
Heat oil in a wok, pour in the beaten eggs, and stir-fry until they form curds.
9
Then, add the blanched shiitake mushrooms and the chopped crispy melon and stir-fry together.
10
Finally, add an appropriate amount of salt.
11
Stir-fry with the seasonings until well combined.