Exclusive Stir-Fried Shiitake Mushrooms and Tofu Sheets with Celery

Name: Exclusive Stir-Fried Shiitake Mushrooms and Tofu Sheets with Celery
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Fresh shiitake mushrooms; 59 g Thick thousand sheets; 220 g celery; to taste Salt

Shiitake mushrooms, protein-rich tofu sheets and crisp celery come together in a quick stir-fry seasoned simply with soy sauce, balancing earthy, nutty and refreshing notes in every bite.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: fresh shiitake mushrooms (washed), thick dried tofu sheets, celery.
2
Remove the strings from the celery, wash it, and then take it out.
3
Place it on the cutting board and cut it into pieces at an angle.
4
Place the fresh shiitake mushrooms on the cutting board and slice them.
5
Place the thick sheets on the cutting board and cut them.
6
Blanch the sliced celery, tofu sheets, and fresh shiitake mushrooms in boiling water for 1 to 2 minutes, then remove them.
7
Heat oil in the pan, then add the blanched celery, thick tofu sheets, and fresh shiitake mushrooms and stir-fry.
8
Then, add an appropriate amount of salt.
9
Stir-fry with the seasonings until well combined.