Exclusive Stir-Fried Shiitake Mushrooms with Baby Cabbage
Sweet, slightly mustardy ercai baby cabbages meet meaty shiitake mushrooms in a gentle stir-fry. Simmered briefly with soy until glossy, a tender, quietly delicious vegetable dish from Sichuan kitchens.
Instructions
- 1
Ingredients: Baby bok choy (washed), fresh shiitake mushrooms (soaked in salt water for 30 minutes and cleaned).
- 2
Place the baby cabbage on the cutting board and slice it.
- 3
Place the fresh shiitake mushrooms on the cutting board and slice them.
- 4
Next, put the sliced fresh shiitake mushrooms into boiling water and blanch for 2 minutes, then remove them.
- 5
Heat oil in a wok or pan, then add the chopped baby cabbage and stir-fry.
- 6
Then, add the blanched fresh mushrooms and a suitable amount of salt.
- 7
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Baby cabbage295 g
- Fresh shiitake mushrooms3 piece
Seasonings
- Saltto taste