Exclusive Stir-Fried Shiitake Mushrooms with Broccoli
Meaty shiitake mushrooms and emerald broccoli florets toss in a glossy garlicky sauce until every ridge glistens. Hearty enough for a main yet light enough for any side, this nutritious pairing delivers restaurant polish with homestyle ease.
Instructions
- 1
Ingredients: Broccoli (torn into small florets and soaked in salt water for 30 minutes to clean), fresh shiitake mushrooms (soaked in salt water for 30 minutes to clean).
- 2
Place the fresh shiitake mushrooms on the cutting board and slice them.
- 3
Add an appropriate amount of salt to the pot of clear water.
- 4
Add an appropriate amount of oil.
- 5
Bring to a boil.
- 6
Next, blanch the broccoli and sliced fresh shiitake mushrooms for 2 minutes, then remove them.
- 7
Heat oil in a pan, then add the blanched broccoli and fresh mushrooms and stir-fry.
- 8
Then, add an appropriate amount of salt.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Broccoli650 g
- Fresh shiitake mushrooms6 piece
Seasonings
- Saltto taste