Back to Recipes
Exclusive Stir-Fried Shredded Pork with Onion
Thin pork slices are seared in a hot wok, then sweet onion shreds join the party until soft and fragrant. Seasoned simply with soy sauce and salt, this quick everyday stir-fry delivers tender meat and caramelized onion in every bite.
Instructions
- 1
Cut the meat into small pieces.
- 2
Cut the onion into thin slices.
- 3
Heat the pan and add the slices of meat.
- 4
Add the onions and stir-fry.
- 5
Just season to taste.
- 6
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- slices of meatto taste
- Onionto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- light soy sauceto taste
- Saltto taste