Exclusive Stir-Fried Snail Noodles
Stir-fried luosifen rice noodles tossed with scrambled egg, ham, leafy greens and the signature sour bamboo shoots and pickled cowpeas for a punchy hot-and-sour finish.
Instructions
- 1
Put the dry powder from the snail noodle packet into cold water and cook until the noodles become soft with no hard core.
- 2
Rinse the cooked noodles in cold water and drain the water.
- 3
Slice the ham sausage and set aside.
- 4
Clean the Shanghai greens and set aside.
- 5
Heat oil in a pan and crack in the eggs, stirring to scramble them.
- 6
Add the ham sausage and stir-fry.
- 7
Add bamboo shoot bundles and sour long beans ingredients, and stir-fry evenly.
- 8
Add Shanghai greens and stir-fry.
- 9
Add the vermicelli and stir-fry quickly.
- 10
Add the noodle soup seasoning packet.
- 11
Add the tofu skin and peanuts.
- 12
Add an appropriate amount of chili oil; those who like it spicy can add more. Stir-fry quickly until evenly mixed and flavorful.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Screw Noodles2 pack
- Ham sausage2 stick
- Egg2 piece
- Shanghai bok choyto taste
Seasonings
- Peanut oilto taste