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Exclusive Stir-Fried Snail Noodles

Exclusive Stir-Fried Snail Noodles

Stir-fried luosifen rice noodles tossed with scrambled egg, ham, leafy greens and the signature sour bamboo shoots and pickled cowpeas for a punchy hot-and-sour finish.

Instructions

  1. 1
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    Put the dry powder from the snail noodle packet into cold water and cook until the noodles become soft with no hard core.

  2. 2
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    Rinse the cooked noodles in cold water and drain the water.

  3. 3
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    Slice the ham sausage and set aside.

  4. 4
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    Clean the Shanghai greens and set aside.

  5. 5
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    Heat oil in a pan and crack in the eggs, stirring to scramble them.

  6. 6
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    Add the ham sausage and stir-fry.

  7. 7
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    Add bamboo shoot bundles and sour long beans ingredients, and stir-fry evenly.

  8. 8
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    Add Shanghai greens and stir-fry.

  9. 9
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    Add the vermicelli and stir-fry quickly.

  10. 10
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    Add the noodle soup seasoning packet.

  11. 11
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    Add the tofu skin and peanuts.

  12. 12
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    Add an appropriate amount of chili oil; those who like it spicy can add more. Stir-fry quickly until evenly mixed and flavorful.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Screw Noodles
    2 pack
  • Ham sausage
    2 stick
  • Egg
    2 piece
  • Shanghai bok choy
    to taste

Seasonings

  • Peanut oil
    to taste