Exclusive Stir-Fried Sweet Potato Jelly

Name: Exclusive Stir-Fried Sweet Potato Jelly
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 box Sweet Potato Jelly; to taste pork lean meat; to taste Green onions, ginger, and garlic; to taste Salt; to taste light soy sauce; to taste Peanut oil

Sweet potato jelly cubes wok-fried with marinated pork slices, aromatics, soy sauce and salt, springy, savory and slick, a hearty homestyle stir-fry.

20 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Prepare the sweet potato starch jelly, wash and chop the green onions, ginger, and garlic, and slice the lean meat.
2
Cut the sweet potato jelly into cubes, and marinate the lean meat with peanut oil and light soy sauce for ten minutes.
3
Preheat the pan, pour in oil, and add the scallions, ginger, and garlic.
4
Add the slices of meat and stir-fry until smooth, then remove.
5
Add a little more oil, and some scallions, ginger, and garlic to the pot.
6
Add the sweet potato jelly.
7
Stir-fry for about two minutes, then add salt and light soy sauce and stir evenly.
8
Add the slices of meat and mix evenly.
9
Off the stove.