Exclusive Stir-Fried Sweet Potato Leaves with Garlic and Double Pepper Sauce

Name: Exclusive Stir-Fried Sweet Potato Leaves with Garlic and Double Pepper Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Sweet potato leaves; to taste Ginger and garlic; to taste Corn oil; to taste Garlic and Double Chili Sauce

A quick stir-fry where tender sweet potato leaves are coated in a punchy garlic and double-chili sauce. The homemade condiment does all the seasoning work.

10 minNewEasy Cold Dishes Stir-fry Garlic Flavor

Instructions

1
Yesterday I stir-fried garlic and double chili sauce.
2
Wash the sweet potato leaves thoroughly.
3
Water control.
4
Heat an appropriate amount of oil in the pan, and stir-fry the ginger and garlic until fragrant.
5
Add the sweet potato leaves.
6
Stir-fry until just cooked.
7
Scoop in an appropriate amount of garlic and double chili sauce.
8
Stir-fry evenly, and it's ready. The garlic and double chili sauce is just the right level of saltiness, and the seasoning is perfect, no need to add any other condiments.
9
Finished product.
10
Finished product.