Exclusive Stir-Fried Wheat Gluten with Shredded Turnip

Name: Exclusive Stir-Fried Wheat Gluten with Shredded Turnip
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 60 g Dry shredded turnip; 135 g gluten; to taste Soy sauce; to taste Salt

Torn wheat gluten is blanched, seared with soy sauce, then tossed with soaked dried kohlrabi shreds for a pleasantly chewy, salty sweet dish. Minimal ingredients deliver maximum texture in this quick Jiangnan style stir fry.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: dried shredded rutabaga, gluten.
2
Tear the gluten apart.
3
Soak the dried shredded rutabaga in clean water for 5 to 10 minutes.
4
Next, take out the soaked rutabaga shreds and drain the water.
5
Tear the gluten into pieces and blanch them in a pot of boiling water, then remove them.
6
Heat oil in a pan, then add the blanched gluten and an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Season and stir-fry repeatedly.
9
Then, add the shredded rutabaga and stir-fry evenly to finish.