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Exclusive Stomach-Warming Lamb Soup

Exclusive Stomach-Warming Lamb Soup

Gentle lamb soup slow-simmered with Chinese yam, carrot, hyacinth beans and toasted coix seeds, a lightly herbal, stomach-warming broth finished with scallions and cilantro.

Instructions

  1. 1
    Step image

    Thawing lamb

  2. 2
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    Peel the Chinese yam and cut it into sections

  3. 3
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    Peel the carrot and cut it into large chunks

  4. 4
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    Wash the black-eyed peas

  5. 5
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    Add roasted coix seeds into the pot

  6. 6
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    Add the black-eyed peas and carrots

  7. 7
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    Add Chinese yam

  8. 8
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    Parboiling lamb

  9. 9
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    Place in the pot, add an appropriate amount of water, bring to a boil, then simmer over low heat for 45 minutes.

  10. 10
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    Add chopped green onions and cilantro to the boiling pot

  11. 11
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    Season and enjoy

  12. 12
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    Let's start.

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Ingredients

Main Ingredients

  • Lamb
    to taste
  • Chinese yam
    to taste
  • Carrot
    to taste
  • black-eyed pea
    to taste
  • Coix seed
    to taste

Seasonings

  • Salt
    to taste