Back to Recipes
Exclusive Stomach-Warming Lamb Soup
Gentle lamb soup slow-simmered with Chinese yam, carrot, hyacinth beans and toasted coix seeds, a lightly herbal, stomach-warming broth finished with scallions and cilantro.
Instructions
- 1
Thawing lamb
- 2
Peel the Chinese yam and cut it into sections
- 3
Peel the carrot and cut it into large chunks
- 4
Wash the black-eyed peas
- 5
Add roasted coix seeds into the pot
- 6
Add the black-eyed peas and carrots
- 7
Add Chinese yam
- 8

Parboiling lamb
- 9

Place in the pot, add an appropriate amount of water, bring to a boil, then simmer over low heat for 45 minutes.
- 10

Add chopped green onions and cilantro to the boiling pot
- 11

Season and enjoy
- 12

Let's start.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Lambto taste
- Chinese yamto taste
- Carrotto taste
- black-eyed peato taste
- Coix seedto taste
Seasonings
- Saltto taste