Exclusive Stomach-Wrapped Chicken

Name: Exclusive Stomach-Wrapped Chicken
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste native chicken; to taste pork tripe; to taste white peppercorns; to taste Fruit Carrot; to taste Ginger

A legendary Hakka soup where a whole chicken is stuffed inside a cleaned pig stomach with cracked white pepper, simmered twice for two hours, then sliced for a peppery, deeply warming broth.

0 minNewEasy Soups Boil Mild Spicy

Instructions

1
One free-range chicken.
2
Wash the carrots and green onions.
3
Clean the pig stomach repeatedly with salt and corn flour.
4
Stuff the chicken into the pig's stomach and parboil.
5
Crush the white pepper.
6
After blanching, stuff the chicken cavity with white peppercorns and scallions, then put it into the pot.
7
Add an appropriate amount of water and put in the carrot pieces.
8
After boiling for an hour, take it out and cut it open.
9
Cut the belly into strips and chop the chicken into pieces.
10
Put it back into the pot and cook for another hour.
11
Just season it and then you can drink the soup and eat the meat.