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Exclusive Stonefish and Shredded Radish Soup
Yellow catfish and shredded white radish simmered into a milky, fresh-tasting soup, with ginger keeping the fishy notes at bay.
Instructions
- 1
Raw material
- 2
Put ginger slices in a hot pan with cold oil
- 3
Pour in anchovy
- 4
Pour hot water over the anglerfish spines
- 5
Bring to a boil over high heat
- 6
Shredded white radish
- 7
Pour in the shredded radish and bring to a boil again, then season with salt and MSG.
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Ingredients
Main Ingredients
- Swordfishto taste
- white radishto taste
- Gingerto taste
Seasonings
- Saltto taste
- MSGto taste