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Exclusive Strawberry Cream Tart

Exclusive Strawberry Cream Tart

A homemade recipe for Exclusive Strawberry Cream Tart, combining egg tart crust, egg and milk; baked until golden and flaky. Great for beginners and experienced home cooks alike.

Instructions

  1. 1
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    Wash the strawberries clean.

  2. 2
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    After washing the strawberries and drying off the water, cut them in half and set aside.

  3. 3
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    Whip the heavy cream with granulated sugar until stiff peaks form.

  4. 4
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    Put the whipped cream into a piping bag.

  5. 5
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    After the baked milk egg tart cools, squeeze on cream for decoration.

  6. 6
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    Place the strawberries on top and sprinkle with powdered sugar.

  7. 7
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    Finished product.

  8. 8
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    Finished product.

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Ingredients

Main Ingredients

  • egg tart crust
    8 piece
  • Egg
    1 piece (1 large piece)
  • Milk
    150g
  • Strawberry
    to taste

Seasonings

  • white sugar
    15g
  • Light cream
    150g
  • white sugar
    10g