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Exclusive Strawberry Cream Tart
A homemade recipe for Exclusive Strawberry Cream Tart, combining egg tart crust, egg and milk; baked until golden and flaky. Great for beginners and experienced home cooks alike.
Instructions
- 1
Wash the strawberries clean.
- 2
After washing the strawberries and drying off the water, cut them in half and set aside.
- 3
Whip the heavy cream with granulated sugar until stiff peaks form.
- 4
Put the whipped cream into a piping bag.
- 5
After the baked milk egg tart cools, squeeze on cream for decoration.
- 6
Place the strawberries on top and sprinkle with powdered sugar.
- 7
Finished product.
- 8
Finished product.
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Ingredients
Main Ingredients
- egg tart crust8 piece
- Egg1 piece (1 large piece)
- Milk150g
- Strawberryto taste
Seasonings
- white sugar15g
- Light cream150g
- white sugar10g