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Exclusive Strawberry Jam Yam Mash
Chinese yam steamed, whipped with condensed milk into a cloud-light mound, then finished with a drizzle of strawberry sauce, delicate, creamy, and romantically pretty.
Instructions
- 1
Wash the Chinese yam, peel it, and soak it for later use.
- 2
Cut the Chinese yam into small sections and place them in a bowl, then steam it.
- 3
Add an appropriate amount of condensed milk to the steamed yam.
- 4
Mash it into a paste with a spoon.
- 5
Put the mashed yam into a bowl and shape it into a mountain.
- 6
Add an appropriate amount of strawberry jam to the bowl.
- 7
Add an appropriate amount of cooled boiled water and mix evenly.
- 8
Just drizzle the strawberry jam over the mashed yam.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Chinese yamto taste
- condensed milkto taste
Seasonings
- Strawberry jamto taste