Back to Recipes

Exclusive Stuffed Mushroom with Shrimp Paste
Plump button mushroom caps cradle springy shrimp paste, then cook until juicy, letting the mushrooms release earthy liquor that mingles with sweet seafood for elegant yet simple bite-sized morsels.
Instructions
- 1

Prepare the ingredients. The sauce is made by mixing the seasonings and auxiliary ingredients together. Tear off the stems of the mushrooms.
- 2

Stuff in the shrimp paste.
- 3

Pan-fry until both sides are golden brown.
- 4

Flip the pan.
- 5

Pour in the sauce and simmer for a while until it thickens.
- 6

Finally, sprinkle with sesame seeds and chopped green onions.
- 7

Finished product.
- 8

It's served.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Shrimp paste1/2 bag
- Button mushroomto taste
- Clear water1/2 bowl
- Black pepper1 spoon
- Sesamea pinch
Seasonings
- light soy sauce1 spoon
- Oyster sauce1/2 tbsp
- dark soy sauce1/2 tbsp
- Starch1 spoon
- table salt1 tsp