Exclusive Su-style Five Nut Mooncake

Name: Exclusive Su-style Five Nut Mooncake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 64 g All-purpose flour; 26 g Lard; 25 g Water; 1 g Salt; 80 g low-gluten flour; 40 g Lard; 50 g Big almond; 50 g Cashew; 50 g Pumpkin seeds; 60 g Black sesame; 40 g white sesame; 50 g Raisin; 100 g Roasted glutinous rice flour; 50 g Corn oil; 90 g Honey

Exclusive Su-style Five Nut Mooncake made with all-purpose flour, lard and water, baked until golden and tender. Follow the steps for the best results.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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Method of preparation: Water-oil dough: 64g flour, 26g lard, 6g powdered sugar, 1g salt, 25g water, mix into dough.
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You can pull out the glove film, then let it relax for 30 minutes.
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Shortcrust pastry: 80g low-gluten flour, 40g lard, knead until fine, rest for 30 minutes.
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Nut Filling: 50g of large almonds, 50g of cashews, 50g of pumpkin seeds, 60g of black sesame seeds, 40g of white sesame seeds, 50g of raisins, 100g of roasted glutinous rice flour, 50g of corn oil, 90g of honey, 50g of green and red shreds, and a little water. Mix evenly and it's ready.
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18 grams of water dough, 13 grams of oil dough, wrap the oil dough with the water dough. Roll out into a shape like a cow's tongue, roll up from one side, and let rest for 15 minutes. Roll out a second time, roll into a long piece, roll up from one side, and let rest for 15 minutes.
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Take 40 grams of lotus seed paste, roll the dough into a round piece, and wrap it.
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Use a scraper to press and smooth the greenware.
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Stamp it.
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Preheat the oven, set both upper and lower heat to 200, and bake for 15 minutes.
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It is better to eat it after it has cooled.
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