Exclusive Su-style Mung Bean Soup

Name: Exclusive Su-style Mung Bean Soup
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mung bean; to taste glutinous rice; to taste blue and red silk; to taste Winter Melon Candy; to taste candied jujube; to taste white sugar; 1 drop Peppermint essence

A refreshing Suzhou-style chilled soup of steamed mung beans and glutinous rice, topped with candied fruits, sweet dates, and a touch of mint for a cooling summer treat.

0 minNewEasy Snacks Steam Fruity

Instructions

1
Soak the glutinous corn for 4 hours.
2
Soak the mung beans for 4 hours as well.
3
Steam on the upper rack for 30–40 minutes once the water boils. Place in the refrigerator to chill for later use.
4
Red and green candied fruits, winter melon candy, no fresh mint at home, used edible mint essence.
5
Cut the candied dates into small cubes. (The candied dates I bought were a bit hard, so I steamed them before cutting them into small cubes)
6
Put an appropriate amount of cooked glutinous rice, mung beans, and jujubes into a bowl or cup.
7
Add some green and red shreds, winter melon candy, and a spoon of white sugar.
8
Add a drop of peppermint essence to a bottle of chilled mineral water or purified water, shake well, pour into a bowl, and refrigerate for a while to make it even more refreshing and the flavor more blended.
9
Finished product.