Exclusive Sugar Bean Pumpkin Steamed Bun

Name: Exclusive Sugar Bean Pumpkin Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pumpkin; to taste Flour; to taste Water; to taste Yeast; a pinch white sugar

Golden pumpkin steamed buns rolled into a flat sheet, scattered with candied sugar beans, then twirled into a spiral and steamed until soft, lightly sweet, and warmly hued.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Peel the old pumpkin and cut it into thin slices.
2
Place it into the steamer.
3
Steam for 15-20 minutes until fully cooked.
4
Add white sugar while it's hot and stir evenly with a spoon.
5
Mash into pumpkin puree.
6
Let the pumpkin puree cool to warm, add the yeast powder and mix well, then pour in the flour. Knead into a dough as shown in the picture.
7
Ferment slowly at room temperature.
8
Release the air, roll it flat with a rolling pin, add sugar-coated beans, and slowly roll it up.
9
Cut with a knife into the shape shown in the picture.
10
Organize it as shown in the picture.
11
Hydrangea steamed bun.
12
Made up on the spot.
13
Still like sugar-coated steamed buns.