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Exclusive Sugar-Roasted Chestnuts
Cross-scored chestnuts salt-boiled, oiled, and air-fried with a honey-water glaze until the shells open and the kernels turn sweetly caramelized, tender, and aromatic.
Instructions
- 1
Wash clean.
- 2
Cut a cross-shaped incision.
- 3
Add 1 spoon of salt to the water and boil for 20 minutes.
- 4
Put it in the air fryer and brush the chestnuts with oil.
- 5
Bake at ℃ for 15 minutes.
- 6
Honey water (honey and water in a 1:1 ratio).
- 7
Bake for about 7 minutes, then brush with honey water.
- 8
It's roasted.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- chestnut500g
- Honeyto taste
- Waterto taste
Seasonings
- Salt1 spoon
- oila pinch