Exclusive Sugar Triangle Sausage Roll

Knead the flour into a dough and let it rest.

The materials are as follows.

Roll out into thick dumpling wrappers.

Add an appropriate amount of black sesame seeds.

Add an appropriate amount of brown sugar.

Wrap into a triangle.

Cut the sausage.

Knead the dough into thin strips and roll them around the sausage.

Second fermentation.

Steam for 15 minutes.

Do a close-up.

Let's start.