Exclusive Sweet and Sour Brussels Sprouts

Name: Exclusive Sweet and Sour Brussels Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece kohlrabi; 50g Green chili pepper; 40g Garlic; 40g Ginger; 50g Red chili pepper; 200g Aromatic vinegar; 100g Soy sauce; 50g white sugar

Kohlrabi slices mingle with peppers and garlic in a tangy vinegar-soy syrup, keeping a juicy snap that makes this sweet-and-sour jar a rice-friendly favorite.

10 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
One kohlrabi.
2
Peel off the outer skin.
3
Sliced, net weight 400 grams.
4
Ingredients: 400g kohlrabi slices, 100g green and red chili peppers cut into irregular pieces, 40g garlic sliced, 40g ginger cut into strips.
5
Add 200 grams of aromatic vinegar, 100 grams of soy sauce, and 50 grams of white sugar into a bowl, and stir with a spoon to help the sugar dissolve.
6
Put all the ingredients into a kohlrabi bowl.
7
Pour in the seasoning sauce and toss it around gently; don't worry if the vegetables on top aren't fully coated.
8
Cover with plastic wrap and let stand.
9
After marinating for about two hours, the liquid will seep out and cover the parts that were just not submerged.
10
It can be eaten by dinner time. After marinating, store it in the refrigerator.