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Exclusive Sweet and Sour Carrots
Tiny carrots are sliced into delicate accordion blossoms with a chopstick guide, then marinated until the flesh blushes pink and each bite tastes sweet, sour and snappy.
Instructions
- 1
Wash the small radish clean, place chopsticks on both sides, first tilt it at a 45° angle and cut vertically into neat incisions with a spacing of 0.2 cm; flip it over and cut into neat incisions vertically again.
- 2
The little radish is very cute.
- 3
Cut everything and put it in a bowl, add salt, sugar, and white vinegar and mix well, then put it in a clean, dry, water-free glass jar to pickle for a few days.
- 4
The color turns a lovely pink, and it tastes refreshing, appetizing, and helps cut through greasiness.
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Ingredients
Main Ingredients
- Carrotto taste
Seasonings
- Saltto taste
- white sugarto taste
- white vinegarto taste